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Red Sangria With Nectarines, Blackberries and Green Grapes

red sangria

This luscious red sangria features Spanish red wine, nectarines, blackberries and green muscato grapes and pairs well with warm evenings on the patio.

Ingredients

3 nectarines, cored and cubed
1/2 lb. green grapes, halved
1 (6-oz.) package of blackberries
1/4 cup sugar
1/4 cup orange liqueur, such as Grand Marnier
1/4 cup orange juice
1 (20-oz.) bottle of lemon-lime soda
1 (750-ml) bottle of Spanish red wine

Instructions

  1. Wash and prepare fruit. Core and cube nectarines. Halve grapes.
  2. Put fruit in pitcher. Then add sugar, orange liqueur, rum and orange juice.
  3. Stir gently. Then refrigerate for three hours.
  4. Add lemon-lime soda and stir.
  5. Serve over ice.

Notes

We used Red Guitar Old Vine Tempranillo wine and Grand Marnier orange liqueur.